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Eat Local or Starve Global
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OPERATIONAL DIRECTIVE // FOOD SOVEREIGNTY DIVISION

Eat Local or
Starve Global.

Food Sourcing for the End Times

The global supply chain is a house of cards held together by diesel fuel and good intentions. These field guides will help you build a local food network before you need one.

SITUATION BRIEF

Your supermarket is a logistics miracle that runs on $3/gallon diesel, just-in-time inventory, and the assumption that nothing will ever go wrong. The average grocery item travels 1,500 miles to reach your plate.

These guides exist because "the store" is a plan, not a guarantee. Every region has farms, fisheries, and producers who can keep you fed without a single container ship. You just need to know where they are.

OPERATIONAL THEATER

Regional Coverage

NEW ENGLAND CORRIDOR

Seacoast

New Hampshire Seacoast & Southern Maine

Active

Portland

Greater Portland, Maine

Incoming

Bangor

Greater Bangor, Maine

Incoming

Manchester

Southern New Hampshire

Incoming

Burlington

Champlain Valley, Vermont

Incoming

Berkshires

Western Massachusetts

Incoming

Cape Cod

Cape Cod & Islands

Incoming

Rhode Island

Rhode Island

Incoming

FORWARD OPERATING BASES

SF Bay Area

San Francisco Bay Area

Incoming

Reno

Reno-Tahoe, Nevada

Incoming

STANDING ORDERS

Know Your Farmers.
Feed Your People.

The best time to build a local food network was ten years ago. The second best time is before the next supply chain disruption.

Start Your Reconnaissance →

INTEL DISPATCH

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